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Mexican Ceviche


Mexican Ceviche Recipe

Ingredients:
  • 5 large lemons, juiced
  • 1 pound jumbo shrimp, peeled and deveined
  • 1/4 cup chopped fresh cilantro, or to taste
  • tomato and clam juice cocktail
  • 2 white onions, finely chopped
  • 1 cucumber, peeled and finely chopped
  • 1 large tomatoes, seeded and chopped
  • 3 fresh jalapeno peppers, seeded and minced
  • 1 bunch radishes, finely diced
  • 2 cloves fresh garlic, minced
  • tortilla chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 387
Total Fat 12.4g
Saturated Fat 1.6g
Cholesterol 86mg
Sodium 733mg
Total Carbohydrate 57.6g
Dietary Fiber 7.5g
Sugars 7.1g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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