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Mexican Caviar

Mexican Caviar Recipe

  • 2 large tomatoes, finely chopped
  • 5 green onions, chopped
  • 3 tablespoons olive oil
  • 3 1/2 tablespoons tarragon vinegar
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.25 ounce) can chopped black olives
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 17
Total Fat 1.5g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 188mg
Total Carbohydrate 0.9g
Dietary Fiber 0.3g
Sugars 0.5g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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