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- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (4 ounce) can chopped green chile peppers, drained
- 1/4 cup milk
- 2/3 cup sour cream
- 8 (6 inch) flour tortillas
- 6 boneless chicken breast halves, cooked and cubed
- 2 cups shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 12g|
|Total Carbohydrate 24g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|