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Mexican Bread Pudding


Mexican Bread Pudding Recipe

Ingredients:
  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 1/4 cup corn oil
  • 16 3x2x1/2-inch slices French bread from about three 6- to 7-inch-long French rolls
  •  
  • 2 cups (packed) dark brown sugar
  • 1 1/2 cups water
  • 3 canela or cinnamon sticks
  • 1 1/2 teaspoons aniseed
  •  
  • 1/2 cup raisins
  • 1/3 cup blanched slivered almonds
  • 1/4 cup unsalted dry-roasted peanuts
  • 4 ounces queso manchego*, thinly sliced, room temperature
  • Crema mexicana or sour cream (optional)
Directions:
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Rank

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