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Mexican Botana Platter

Mexican Botana Platter Recipe

  • 2 pounds beef skirt steak
  • 2 pounds boneless chicken thighs
  • 2 teaspoons fajita seasoning
  • 2 1/2 teaspoons garlic powder, divided
  • 2 cups refried beans
  • salt to taste
  • lemon pepper to taste
  • 4 avocados - peeled, pitted, and mashed
  • 1 cup corn oil
  • 24 corn tortillas
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1/3 bunch cilantro, chopped
  • 1 (16 ounce) package shredded American cheese
  • 12 ounces sour cream
  • 2 large tomatoes, chopped
  • 4 pickled jalapeno peppers, sliced (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 671
Total Fat 39.8g
Saturated Fat 15.9g
Cholesterol 120mg
Sodium 991mg
Total Carbohydrate 41.5g
Dietary Fiber 11g
Sugars 3g
Protein 39.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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