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Mexican Blackened Corn

Mexican Blackened Corn Recipe

  • 4 slices bacon (optional)
  • 4 ears fresh sweet corn, kernels cut from the cob
  • 1 teaspoon ground cumin
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground cayenne pepper
  • 1 small onion, chopped
  • 1/2 small red bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup beer
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 179
Total Fat 7.5g
Saturated Fat 3g
Cholesterol 19mg
Sodium 429mg
Total Carbohydrate 21.3g
Dietary Fiber 3.1g
Sugars 4.1g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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