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Mexican Beef and Corn Casserole from Country Crock®


Mexican Beef and Corn Casserole from Country Crock® Recipe

Ingredients:
  • 1 pound lean ground beef
  • 1/3 cup chopped fresh cilantro (optional)
  • 1 (15.5 ounce) can reduced sodium black beans, drained
  • 1 (11 ounce) can Mexicorn, drained
  • 2 tablespoons Country Crock® Spread
  • 1/2 cup salsa
  • 2/3 cup fat-free sour cream
  • 1/4 cup shredded low-fat Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 280
Total Fat 12.2g
Saturated Fat 4.4g
Cholesterol 55mg
Sodium 614mg
Total Carbohydrate 24.2g
Dietary Fiber 4.9g
Sugars 3.9g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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