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Mexican Beef and Bean Stew

Mexican Beef and Bean Stew Recipe

  • 1 1/2 pounds beef for stew, cut in 1 inch pieces
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Consomme
  • 1 cup Pace® Thick & Chunky Salsa
  • 1 large onion, coarsely chopped
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (16 ounce) can whole kernel corn, drained
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 520
Total Fat 28.4g
Saturated Fat 10.4g
Cholesterol 100mg
Sodium 1111mg
Total Carbohydrate 30.7g
Dietary Fiber 6.5g
Sugars 6.8g
Protein 36.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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