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Mexican Beef Supreme

Mexican Beef Supreme Recipe

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 pound cubed beef stew meat
  • 1 1/2 teaspoons minced garlic
  • 1/2 lime, juiced
  • 1 jalapeno pepper, seeded and chopped
  • 3 green onions, chopped
  • 1/4 cup chopped fresh cilantro, or to taste
  • 1 teaspoon dried oregano
  • 1 (7 ounce) can green salsa
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 414
Total Fat 27.9g
Saturated Fat 10.2g
Cholesterol 100mg
Sodium 238mg
Total Carbohydrate 8.6g
Dietary Fiber 1.3g
Sugars 3.4g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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