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- 2 pounds dried pinto beans
- 2 1/2 quarts water
- 1 pound bacon, coarsely chopped
- 1 medium onion, chopped
- 1 medium ripe tomato, chopped
- 1 fresh jalapeno pepper, chopped
- 1 bunch fresh cilantro, chopped
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 2.9g|
|Total Carbohydrate 24.5g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|