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Mexican Baked Fish


Mexican Baked Fish Recipe

Ingredients:
  • 1 1/2 pounds cod
  • 1 cup salsa
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup coarsely crushed corn chips
  • 1 avocado - peeled, pitted and sliced
  • 1/4 cup sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 311
Total Fat 17.6g
Saturated Fat 7.2g
Cholesterol 69mg
Sodium 529mg
Total Carbohydrate 11.3g
Dietary Fiber 3.4g
Sugars 1.8g
Protein 27.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

94.1665847795


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