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Mexican-Style Twice-Baked Potatoes

Mexican-Style Twice-Baked Potatoes Recipe

  • 4 large russet potatoes (about 2½ pounds), unpeeled, scrubbed, dried, and rubbed with vegetable oil
  • ¼ cup sour cream
  • ¼ cup whole milk
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1 cup shredded cheddar cheese
  • 4 green onions, including some tender green tops, chopped (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 377kcal (19%)
Total Fat 13g (20%)
Saturated Fat 8g (40%)
Cholesterol 39mg (13%)
Total Carbohydrate 53g
Dietary Fiber 4g
Sugars 4g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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