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Mexican-Style Taco Salad

Mexican-Style Taco Salad Recipe

  • 2 teaspoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground turkey
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 dash cayenne pepper
  • 1 (19 ounce) can kidney beans, rinsed and drained
  • 1 cup salsa
  • 2 cups shredded iceberg lettuce
  • 2 small carrots, julienned
  • 2 red bell peppers, cut into thin strips
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 300
Total Fat 10.7g
Saturated Fat 2.4g
Cholesterol 77mg
Sodium 553mg
Total Carbohydrate 25.7g
Dietary Fiber 9.2g
Sugars 5.4g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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