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Mexican-Style Surimi

Mexican-Style Surimi Recipe

  • 3 cups chopped imitation crabmeat
  • 3/4 cup finely chopped onion
  • 2 serrano peppers, finely chopped
  • 5 pickled jalapeno peppers, chopped
  • 1 (3 ounce) package cream cheese, softened
  • salt to taste
  • 1 bunch fresh cilantro, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 87
Total Fat 3.3g
Saturated Fat 1.9g
Cholesterol 20mg
Sodium 491mg
Total Carbohydrate 9.7g
Dietary Fiber 0.7g
Sugars 4.4g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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