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- 3 cups chopped imitation crabmeat
- 3/4 cup finely chopped onion
- 2 serrano peppers, finely chopped
- 5 pickled jalapeno peppers, chopped
- 1 (3 ounce) package cream cheese, softened
- salt to taste
- 1 bunch fresh cilantro, chopped
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 1.9g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 0.7g|