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Mexican-Style Spaghetti and Meatballs


Mexican-Style Spaghetti and Meatballs Recipe

Ingredients:
  • 1 pound ground turkey
  • 1 1/2 teaspoons Mexican-style chili Powder
  • 1 teaspoon guajillo chile powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 egg
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 1 small jalapeno pepper, seeded and minced
  • 1/2 Anaheim (New Mexico) chile pepper, seeded and minced
  • 2 tostada shells, crushed into fine crumbs
  • 1/4 cup bread crumbs
  •  
  • 1 (16 ounce) package spaghetti
  •  
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 onion, diced
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1 (24 ounce) jar spaghetti sauce
  • 1 tablespoon taco seasoning mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 595
Total Fat 15.2g
Saturated Fat 3.7g
Cholesterol 98mg
Sodium 1041mg
Total Carbohydrate 83.6g
Dietary Fiber 7.3g
Sugars 15.3g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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