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Mexican-Style Lasagna


Mexican-Style Lasagna Recipe

Ingredients:
  • 1 cup fresh cilantro leaves
  • 4 scallions coarsely chopped
  • Coarse salt and ground pepper
  • 10 ounces fresh baby spinach
  • Nonstick cooking spray
  • 8 corn tortillas (6-inch)
  • 1 can (15.5 ounces) pinto beans drained and rinsed
  • 1 cup prepared salsa (mild or medium)
  • 8 ounces pepper Jack cheese grated (about 2 cups)
Directions:
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Rank

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