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- 1 pound trimmed skirt steak
- 1 (12 ounce) bottle beer
- 1/3 cup freshly squeezed key-lime juice
- 1 onion, cut into rings
- 1 large green bell pepper, cut into rings
- 1 teaspoon onion powder
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 1.9g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|