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Mexican-Style Deviled Eggs
- 6 eggs
- 1/4 cup mayonnaise
- 2 tablespoons canned chopped green chiles
- 1 tablespoon chopped pitted ripe olives
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground cayenne pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 1.3g|
|Total Carbohydrate 0.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|