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Mexican-Chocolate Shortbread Cookies

Mexican-Chocolate Shortbread Cookies Recipe

  • 2 cups unbleached all purpose flour
  • 2/3 cup lightly packed unsweetened cocoa powder
  • 1 tablespoon pure ancho chile powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup unsalted butter, softened
  • 10 tablespoons sugar, plus additional sugar for coating the cookies
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 142kcal (7%)
Total Fat 8g (13%)
Saturated Fat 5g (25%)
Cholesterol 20mg (7%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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