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Mexicali Pasta Salad

Mexicali Pasta Salad Recipe

  • 1 (16 ounce) package tri-color rotini pasta
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 (4 ounce) can chopped green chilies
  • 1/2 cup chopped red bell pepper
  • 1/2 cup Italian-style salad dressing, or more to taste
  • 1/2 cup shredded Mexican cheese blend
  • 3 green onions, thinly sliced
  • 1/3 cup minced fresh cilantro
  • 1 slice onion, minced
  • 2 tablespoons taco seasoning mix
  • 1/2 lime, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 246
Total Fat 5.5g
Saturated Fat 1.8g
Cholesterol 5mg
Sodium 651mg
Total Carbohydrate 41g
Dietary Fiber 4.6g
Sugars 3g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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