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Mexicali Beef Potato Topper
- 1 pound ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1 cup Pace® Chunky Salsa
- 4 hot baked potatoes, split
- sour cream (optional)
- sliced pitted ripe olives (optional)
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 7g|
|Total Carbohydrate 54.4g|
|Dietary Fiber 7.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|