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Mexicali Beef Potato Topper

Mexicali Beef Potato Topper Recipe

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup Pace® Chunky Salsa
  • 4 hot baked potatoes, split
  • sour cream (optional)
  • sliced pitted ripe olives (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 486
Total Fat 17.6g
Saturated Fat 7g
Cholesterol 73mg
Sodium 1113mg
Total Carbohydrate 54.4g
Dietary Fiber 7.1g
Sugars 7.6g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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