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- 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
- 1 (16 ounce) can diced tomatoes
- 1 (4.5 ounce) can diced green chiles
- 1 teaspoon ground cumin
- 1 clove minced garlic
- chopped fresh cilantro
- salt and pepper to taste
- shredded Monterey Jack cheese (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 3g|
|Total Carbohydrate 37.6g|
|Dietary Fiber 7.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|