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Mexi-Mac Recipe

  • 1 pound ground beef
  • 1 cup Pace® Picante Sauce
  • 1 tablespoon chili powder
  • 1 (14.5 ounce) can whole peeled tomatoes, cut up
  • 1 cup frozen whole kernel corn
  • 1 1/2 cups elbow macaroni, cooked according to package directions
  • 1/2 cup shredded Cheddar cheese
  • Sliced avocado
  • Sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 576
Total Fat 27.8g
Saturated Fat 10.1g
Cholesterol 87mg
Sodium 827mg
Total Carbohydrate 51.7g
Dietary Fiber 9.3g
Sugars 9.4g
Protein 31.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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