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- 1 pound ground beef
- 1 cup Pace® Picante Sauce
- 1 tablespoon chili powder
- 1 (14.5 ounce) can whole peeled tomatoes, cut up
- 1 cup frozen whole kernel corn
- 1 1/2 cups elbow macaroni, cooked according to package directions
- 1/2 cup shredded Cheddar cheese
- Sliced avocado
- Sour cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27.8g|
|Saturated Fat 10.1g|
|Total Carbohydrate 51.7g|
|Dietary Fiber 9.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|