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- 3 roma (plum) tomatoes, chopped
- 1/2 onion, chopped
- 1 (2.25 ounce) can sliced black olives, drained
- 1 (6 ounce) can marinated artichoke hearts, drained and chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh basil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon ground cumin
- 3 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 1.7g|
|Saturated Fat 0.1g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|