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Mexi-Italian Salsa


Mexi-Italian Salsa Recipe

Ingredients:
  • 3 roma (plum) tomatoes, chopped
  • 1/2 onion, chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 (6 ounce) can marinated artichoke hearts, drained and chopped
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh basil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 30
Total Fat 1.7g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 178mg
Total Carbohydrate 4.1g
Dietary Fiber 1.2g
Sugars 0.8g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.3294454929


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