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Methi Rice (Basmati Rice with Fenugreek Leaf)


Methi Rice (Basmati Rice with Fenugreek Leaf) Recipe

Ingredients:
  • 1 cup basmati rice
  • 1 3/4 cups water
  • 2 tablespoons oil or butter
  • 1/2 teaspoon cumin seeds
  • 1 onion, sliced or chopped
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chili powder
  • 1/2-inch piece fresh ginger, grated or minced
  • 2 cloves garlic, minced or crushed
  • 2 fresh green chilies, finely chopped
  • 2 tablespoons dried fenugreek (methi) leaves
  • 1 small tomato, diced
  • 1 teaspoon sea salt, or to taste
Directions:
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