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Methi Rice (Basmati Rice with Fenugreek Leaf)
- 1 cup basmati rice
- 1 3/4 cups water
- 2 tablespoons oil or butter
- 1/2 teaspoon cumin seeds
- 1 onion, sliced or chopped
- 1/4 teaspoon cayenne
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon chili powder
- 1/2-inch piece fresh ginger, grated or minced
- 2 cloves garlic, minced or crushed
- 2 fresh green chilies, finely chopped
- 2 tablespoons dried fenugreek (methi) leaves
- 1 small tomato, diced
- 1 teaspoon sea salt, or to taste
Directions:View on Lisa's Kitchen
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