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Mesquite Grilled Pork Chops with Apple Salsa
- 1 (16 ounce) jar applesauce
- 1 onions, quartered
- 1 jalapeno pepper, seeded and minced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1 tablespoon ground white pepper
- 4 pork chops
- 1 1/2 teaspoons garlic powder
- salt and pepper to taste
- 1 cup mesquite chips, soaked
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.7g|
|Saturated Fat 9.2g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|