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Mesquite-Grilled Tuna with Flame-Charred Tomato Salsa


Mesquite-Grilled Tuna with Flame-Charred Tomato Salsa Recipe

Ingredients:
  • 6 chiles de árbol, stemmed
  • ½ pounds fresh tuna, cut into 4 (½-inch-thick) steaks
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped cilantro, plus a few sprigs for garnish
  • ¼ cup fresh lime juice
  • 2 large ripe red tomatoes
  • ½ small white onion, cut in half lengthwise
  • 1 clove garlic, peeled
  • ¼ cup coarsely chopped cilantro
  • 1 to 2 tablespoons fresh lime juice
  • Salt and black pepper
  • 1 teaspoon oil for the grill grate
  • Warm flour tortillas for serving
  • Mesquite wood chunks for building your fire, or ½ cups mesquite chips to toss on the coals
Directions:
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Rank

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