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Mesclun with Lemon Vinaigrette


Mesclun with Lemon Vinaigrette Recipe

Ingredients:
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 3 tablespoons olive oil
  • coarse salt and ground pepper
  • 1 lb. mesclun
Directions:
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Rank

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