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Mesclun with Figs, Cabrales, and Pomegranate

Mesclun with Figs, Cabrales, and Pomegranate Recipe

  • 1 medium-size pomegranate
  • ½ teaspoon honey
  • 4½ teaspoons fresh lemon juice
  • 4½ teaspoons best-quality red wine vinegar
  • 2 tablespoons minced shallots
  • ¼ cup fragrant extra virgin olive oil
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 10 purple figs, trimmed and quartered lengthwise
  • 8 to 10 cups loosely packed mesclun, rinsed and dried
  • ¼ cup toasted pine nuts 
  • 2 to 3 ounces Cabrales or other blue cheese, crumbled
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 264kcal (13%)
Total Fat 16g (25%)
Saturated Fat 3g (17%)
Cholesterol 7mg (2%)
Total Carbohydrate 28g
Dietary Fiber 5g
Sugars 21g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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