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Mesclun and Mango Salad with Ginger Carrot Dressing

Mesclun and Mango Salad with Ginger Carrot Dressing Recipe

  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon shredded carrot
  • 1/4 teaspoon lime juice
  • 1/2 pound mixed baby greens
  • 1 mango - peeled, seeded and diced
  • 2 teaspoons sesame seeds
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 113
Total Fat 7.8g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 19mg
Total Carbohydrate 11.2g
Dietary Fiber 1.9g
Sugars 8.2g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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