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Mesclun and Mango Salad with Ginger Carrot Dressing
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon shredded carrot
- 1/4 teaspoon lime juice
- 1/2 pound mixed baby greens
- 1 mango - peeled, seeded and diced
- 2 teaspoons sesame seeds
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 1.1g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|