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Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic


Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 4 cloves garlic, thinly sliced
  • 2 large shallots, minced
  • Juice of 1 large lemon
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 1/2 cup pine nuts
  • About 10 cups mesclun
  • 1 large orange bell pepper, seeded and coarsely chopped
  • 4 cooked beets, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup dried cranberries
  • 1 tablespoon minced fresh dill or 1 teaspoon dried
  • 1/8 teaspoon dried onion flakes
  • 4 ounces fresh goat cheese
Directions:
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