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Merwin's Chicken Marsala

Merwin's Chicken Marsala Recipe

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1 cup all-purpose flour for coating
  • 2 eggs, beaten
  • 4 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 cup chicken broth
  • 1/2 cup dry Marsala wine
  • 2 1/2 cups fresh sliced mushrooms
  • 2 tablespoons dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon meat extract
  • 2 teaspoons fresh lemon juice
  • 1/4 cup grated Parmesan cheese for topping (optional)
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 547
Total Fat 21.4g
Saturated Fat 10g
Cholesterol 240mg
Sodium 329mg
Total Carbohydrate 30.9g
Dietary Fiber 2.2g
Sugars 4.5g
Protein 49.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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