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Merritt's Butternut Squash Gratin

Merritt's Butternut Squash Gratin Recipe

  • 3 tablespoons butter
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks
  • 1 teaspoon brown sugar
  • 1 cup chicken broth
  • 8 ounces shredded Gruyere cheese
  • 8 ounces shredded extra-sharp Cheddar cheese
  • 1 cup dry bread crumbs
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 269
Total Fat 16g
Saturated Fat 9.1g
Cholesterol 50mg
Sodium 378mg
Total Carbohydrate 19.9g
Dietary Fiber 2.5g
Sugars 3.6g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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