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Merlot Beef Ragout

Merlot Beef Ragout Recipe

  • 1¾ pounds lean, boneless beef stew meat, chuck or bottom round, trimmed of fat and cut into 1½-inch chunks
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 medium-size onions, chopped
  • 1 clove garlic, crushed
  • One 14.5-ounce can diced peeled tomatoes, drained
  • 1 cup dry red wine, such as Merlot
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 561kcal (28%)
Total Fat 33g (51%)
Saturated Fat 10g (52%)
Cholesterol 115mg (38%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 5g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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