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Merlot-Peppercorn Steak Sauce

Merlot-Peppercorn Steak Sauce Recipe

  • 1 tablespoon butter
  • 4 mushrooms, sliced
  • 1 clove garlic, minced
  • 2 tablespoons whole black peppercorns
  • 1/4 cup Merlot wine
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon minced fresh rosemary
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 62
Total Fat 3g
Saturated Fat 1.9g
Cholesterol 8mg
Sodium 149mg
Total Carbohydrate 5.9g
Dietary Fiber 0.9g
Sugars 2.2g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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