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Meringue crisp layer cake
- 3 large egg whites
- 150g unrefined caster sugar
- 200g Jordans Chocolate Country Crisp
- 300ml whipping cream
- 40g icing sugar, sifted
- 3-4 passionfruit, seeds pressed through a sieve to give 4tbsp juice
- 1 ripe papaya, peeled, deseeded and chopped
- 2 kiwis, peeled and chopped
- 100g raspberries
Directions:View on BBC Good Food
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