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Meringue II

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Ingredients:
- 1/2 cup water
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 pinch salt
- 1/2 teaspoon vanilla extract
- 6 tablespoons white sugar
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/8 of a recipe | |
Amount Per Serving | |
Calories 59 | |
Total Fat 0g | |
Saturated Fat 0g | |
Cholesterol 0mg | |
Sodium 69mg | |
Total Carbohydrate 13.6g | |
Dietary Fiber 0g | |
Sugars 12.6g | |
Protein 1.4g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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