Meringue II

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Ingredients:

• 1/2 cup water
• 2 tablespoons white sugar
• 1 tablespoon cornstarch
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1 pinch salt
• 1/2 teaspoon vanilla extract
• 6 tablespoons white sugar

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 59
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 69mg
Total Carbohydrate 13.6g
Dietary Fiber 0g
Sugars 12.6g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.