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Meringue I

Meringue I Recipe

  • 2 tablespoons white sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 3 egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 5 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 57
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 94mg
Total Carbohydrate 12.9g
Dietary Fiber 0g
Sugars 11.1g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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