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Meringue Cake with Whipped Cream and Raspberries

Meringue Cake with Whipped Cream and Raspberries Recipe

  • 1 cup confectioners' sugar
  • 1/2 cup granulated sugar, plus
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornstarch
  • 4 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 pint fresh raspberries
  • NOTE: You will need parchment paper for this recipe.
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 283
Total Fat 17.8g
Saturated Fat 11g
Cholesterol 65mg
Sodium 41mg
Total Carbohydrate 29.7g
Dietary Fiber 2.1g
Sugars 25.2g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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