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Meringue Cake with Whipped Cream and Raspberries
- 1 cup confectioners' sugar
- 1/2 cup granulated sugar, plus
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 4 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 pint fresh raspberries
- NOTE: You will need parchment paper for this recipe.
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 11g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 2.1g|