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Merguez Sausage with Fennel and Couscous

Merguez Sausage with Fennel and Couscous Recipe

  • 1 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 2 bay leaves
  • 1 cup diced shallots
  • 1 teaspoon dried oregano
  • 8½ ounces merguez sausage, cut into 1-inch-long pieces
  • 2 cups chopped fresh fennel bulb (discarding green stalky tops)
  • ½ teaspoon harissa paste
  • 2 cups chicken stock
  • 2 cup dried cranberries
  • ½ cup chopped fresh dill
  • 1 cup couscous
  • 1 teaspoon sumac
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 433kcal (22%)
Total Fat 15g (23%)
Saturated Fat 4g (21%)
Cholesterol 31mg (10%)
Total Carbohydrate 65g
Dietary Fiber 5g
Sugars 28g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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