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Merguez Ficelle (Sausage and Onion Sandwich)
- 2 small red onions, cut into 3/4-inch slices
- 2 tablespoons olive oil
- 1 kosher salt and black pepper
- 1 10-ounce merguez sausage
- 3 tablespoons 12-inch ficelle (a thin baguette), sliced in half lengthwise
Directions:View on Real Simple
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