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Meredith’s Molten Blondies


Meredith’s Molten Blondies Recipe

Ingredients:
  • 1 cup (250 ml) all-purpose flour
  • 1 tsp (5 ml) baking powder
  • ½ tsp (2 ml) salt
  • 2 cups (500 ml) packed brown sugar, divided
  • ¼ cup (50 ml) butter
  • 1 tsp (5 ml) vanilla
  • ½ cup (125 ml) milk
  • ½ cup (125 ml) chocolate chips or butterscotch chips
  • ½ cup (125 ml) chopped walnuts or pecans (optional)
  • 1 cup (250 ml) boiling water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 426kcal (21%)
Total Fat 14g (22%)
Saturated Fat 6g (31%)
Cholesterol 17mg (6%)
Total Carbohydrate 75g
Dietary Fiber 2g
Sugars 60g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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