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Meredith’s Grilled Fish Tacos

Meredith’s Grilled Fish Tacos Recipe

  • 2 teaspoons ground ancho chile powder
  • ½ teaspoon ground cumin
  • 3 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 pounds firm-fleshed whitefish fillets (halibut, snapper, mahi-mahi, cod)
  • 2 dozen 6-inch com tortillas
  • 2½ cups shredded green cabbage
  • 2½ cups shredded red cabbage
  • Lime-Cilantro Sour Cream Sauce(see below)
  • Meredith Deeds’s Pico de Gallo
  • 4 limes, quartered
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons, minced fresh cilantro
  • Grated zest of 1 lime
  • 1 tablespoon fresh lime juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 596kcal (30%)
Total Fat 32g (50%)
Saturated Fat 7g (37%)
Cholesterol 122mg (41%)
Total Carbohydrate 41g
Dietary Fiber 7g
Sugars 4g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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