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Menudo Rojo (Red Menudo)

Menudo Rojo (Red Menudo) Recipe

  • 3 gallons water, divided
  • 2 1/2 pounds beef tripe, cut into 1-inch pieces
  • 6 cloves garlic, finely chopped
  • 1 large white onion, finely chopped
  • 1 1/2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 1/2 tablespoons dried oregano
  • 2 tablespoons ground red pepper
  • 5 de arbol chile peppers
  • 6 japones chile peppers, seeds removed
  • 6 cups canned white or yellow hominy, drained
  • 1/2 white onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 limes, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 225
Total Fat 5.3g
Saturated Fat 1.5g
Cholesterol 139mg
Sodium 1679mg
Total Carbohydrate 31.8g
Dietary Fiber 6g
Sugars 5.6g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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