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Mendi's Favorite Orzo
- 3/4 cup orzo pasta
- 1 1/2 tablespoons extra-virgin olive oil
- 1 (8 ounce) package sliced fresh mushrooms
- 1/4 teaspoon onion powder
- salt and pepper to taste
- 1 1/2 tablespoons melted butter
- 1/2 cup frozen corn kernels, thawed
- 1/2 cup frozen green peas, thawed
- 2 tablespoons chopped fresh flat-leaf parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 3.7g|
|Total Carbohydrate 36.9g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|