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Memphis-Style Barbecued Pork Ribs
- Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed
- Kosher salt
- 2 cups Neely's Barbecue Seasoning, plus more, as desired
- 4 cups Neely’s Barbecue Sauce
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1234kcal (62%)|
|Total Fat 44g (67%)|
|Saturated Fat 15g (73%)|
|Cholesterol 508mg (169%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|