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Melty mushroom Wellingtons
- 4 large field mushrooms
- 4 tbsp olive oil
- 1 garlic clove , chopped
- about 400g/14oz spinach leaves
- a dusting of flour
- 1 tbsp picked thyme leaves
- 500g block all-butter puff pastry
- 140g Stilton , sliced
- 1 egg , beaten
Directions:View on BBC Good Food
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