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Melt-in-your-mouth shin stew


Melt-in-your-mouth shin stew Recipe

Ingredients:
  • olive oil
  • 2 red onions, peeled and roughly chopped
  • 3 carrots, peeled and roughly chopped
  • 3 sticks celery, trimmed and roughly chopped
  • 4 cloves garlic, unpeeled
  • a few sprigs fresh rosemary
  • 2 bay leaves
  • 1 small handful dried porcini
  • 1 stick cinnamon
  • 1 kg quality shin of beef, bone removed, trimmed and cut into 5cm pieces
  • sea salt
  • freshly ground black pepper
  • 1 tablespoon flour
  • 2 x 400 g good-quality tinned plum tomatoes
  • bottle Chianti
Directions:
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Rank

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