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Melt-in-the-mouth Choco Cake


Melt-in-the-mouth Choco Cake Recipe

Ingredients:
  • 4 eggs, separated
  • 100g plain (dark) chocolate
  • 100g Stork margarine, (or marg/unsalted butter)
  • 100g caster sugar
  • 40g light muscovado sugar
  • 3 tbsp + 1 tsp self raising flour
  • Buttercream
  • 175g icing sugar
  • 75g Stork margarine, (or marg/unsalted butter)
  • 1/2 - 1 tsp vanilla extract
  • NB: Stork is an alternative to margarine, very good for baking
Directions:
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