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Melting ribs with tamarind chipotle sauce


Melting ribs with tamarind chipotle sauce Recipe

Ingredients:
  • 2kg pork spare ribs
  • 2 tbsp mild chilli powder
  • 5 tbsp soft brown sugar
  • 1 medium onion , thickly sliced
  • 3 plum tomatoes , halved
  • 5 garlic cloves
  • 100g tamarind paste
  • 4 tbsp chipotle chillies in adobo sauce (from Sainsbury's Special Selection or buy online from coolchilli.co.uk)
  • a small bunch coriander
  • corn on the cob to serve
Directions:
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